Dry German Riesling from Dr. Loosen: ‘Red Slate’ Riesling Mosel Saar Ruwer Estate 2010

In the United States, many Rieslings – especially those from Germany – are expected to be sweet or at least off-dry, because over many years this sweeter style has proved popular to the American Palate.   However, despite the popularity of sweeter Riesling styles here, there are a great many dry Riesling wines made in Germany … Continue reading Dry German Riesling from Dr. Loosen: ‘Red Slate’ Riesling Mosel Saar Ruwer Estate 2010

Franz Reinhart Bernkasteler Kurfurstlay Riesling Kabinett 2009

This Kabinett class German Riesling (we will discuss German wine classifications at a later time), in an attractive tall bottle, with an equally attractive price, should be on your list when seeking a food-friendly wine to share with wine-lovers and others who are typically not enthusiastic for wine. The nose shows strong apple citrus elements … Continue reading Franz Reinhart Bernkasteler Kurfurstlay Riesling Kabinett 2009