Raw/Vegan Wine dinner at EDEN
Although Raw/Vegan is not my usual fare, we were excited to work with Chef Hillary Zozula at EDEN http://www.edenpitt.com and create a four course, four wine dinner for our “Off the Grid” http://www.off-the-grid.ws dinner group. Because the food is raw, but occasionally quite rich, I tried to identify wines with some element of acidity (without … Continue reading Raw/Vegan Wine dinner at EDEN