Tuesday Tasting 530-730p Braddock’s (Renaissance downtown Pgh) $5 per glass – incredible value! (look’em up if you want!) White – Erath Oregon Pinot Gris 2008 Red – Chateau Souverain Alexander Valley Cabernet 2007 Wednesday 6-8p Squonk Opera “Behind the Mayhem” exclusive preview party! Come to the New Hazlett Theatre to see how Squonk Opera creates the … Continue reading Wine events week of 28Mar11 (Braddock’s and Squonk Opera)
Kathryn Hall bottle signing – Tuesday 4-6pm East Side Wine & Spirits Store (Penn Circle South near Whole Foods) If you are a fan of California Wines (I am) – here is an opportunity to meet Kathryn Hall, proprietor of Hall Wines (www.hallwines.com), who will be conducting a bottle signing & wine tasting at the … Continue reading Wine events this week 21Mar11…
In anticipation of great attendance for this Wednesday’s 5-7pm French Happy Hour at Brasserie 33 – we have chosen four high quality wines to go with the authentic French Happy Hour Menu – here they are: White Chateau Richard Bergerac White Domaine Philemon Gaillac Red Domaine Guicharde Cotes du Rhone Red Chateau Gobert Bordeaux Continue reading Wines for French Happy Hour this Wednesday 16Mar11
Just a quick note about this week’s Tuesday Tasting at Braddock’s (http://www.braddocksrestaurant.com/events/) – we have two high quality Californian wines to taste at a fantastically priced $5 per glass – hope to see you there! White: Ferrari-Carano Chardonnay 2008 Red: Honig Napa Cabernet 2006 Continue reading Tuesday Tasting at Braddock’s 15Mar11
The wine makers around Santa Barbara gained ’mindshare’ with the general public after the movie “Sideways” depicted its main characters rolling from one winery to another in search of the finest wine offerings. This attention gave the region instant celebrity and legitimate respect as a wine region. Of course, there is truth to the statement … Continue reading American Syrah – 2009 Tensley Santa Barbara County Syrah
Some very impressive wines are best enjoyed by themselves – but some wines, when presented with food, actually seem to make both the food and the wine improve and Italian wines are traditionally favorites of the wine+food crowd. Here is a wine that fills the requirement of “must go well with food”. The Ascheri Barbera … Continue reading Need a food wine? Try the Ascheri Barbera D’Alba Fontanelle 2008
This week at Braddock’s (http://www.braddocksrestaurant.com/events/) we are fortunate to have made another deep dive into their wine cellar to fine the 2005 Coudoulet de Beaucastel Côtes du Rhône. This will be available by the glass (very unusual!) so that we may all taste the results of this historically significant vintage. Robert Parker rated the Southern … Continue reading Special wine for Tuesday Tasting at Braddock’s 22Feb11
Despite the horribly cold weather, we are charging ahead with more interesting “Tuesday Tastings” at Braddock’s (http://www.braddocksrestaurant.com/events/). The wines featured this week represent a great opportunity to try wines that would typically not be available to try by the glass or otherwise. For the white wine fans, we get a true value in the Beringer … Continue reading New (old) wines for Tuesday Tasting at Braddock’s 15Feb11
As mentioned in the previous piece on Australian White Wine suggestions – below are some suggestions for currently available Australian Red Wine. With Australia Day (on January 26th, the Australian equivalent of the US 4th of July) right around the corner we can all get ready with some great grilled foods (from an outdoor grill … Continue reading Celebrate Australia Day with Australian Red Wines
Australia Day: Australia’s national holiday (sort of like the Aussie 4th of July). Since Australia is celebrating its being a country, I thought I would celebrate the country’s wines… For the past decade or so, Australian wines have gained popularity around the world. However, in recent years the economic downturn, Australian currency strength and keen … Continue reading Celebrate Australia Day with Australian White Wines
Jack Brice Wine 