Uncategorized – Page 2 – Jack Brice Wine

October 25, 2014

All duck dinner – duck five ways with five wines!

We are fortunate to live in a city with a restaurant like The Crested Duck. Chef Kevin Costa painstakingly obsesses to make sure that every single bite is satisfying and tasty – AND reflects the flavors he intended. With this in mind, and knowing several people who love duck – we at http://www.off-the-grid.ws challenged The … Continue reading All duck dinner – duck five ways with five wines!

June 9, 2014

Two Tasty Americans – solid value Pennsylvania Chairman’s Selections: Beringer Sauvignon Blanc and Sebastiani Merlot

With price points just north of my $10 qualification to be a ‘screaming good deal’, these two wines present very solid value to the wine-loving consumer. Beringer Sauvignon Blanc Napa Valley 2012 – The Beringer winery in Napa Valley is an icon of the US wine industry. Founded in 1875, Beringer has operated successfully and … Continue reading Two Tasty Americans – solid value Pennsylvania Chairman’s Selections: Beringer Sauvignon Blanc and Sebastiani Merlot